Your Just Desserts: What’s in your Sweets?
It’s not true that diabetics and hypertensives can no longer indulge. The keyword is moderation. For your sweet tooth, choose moderate amounts of sweets and modified-fat desserts (low in saturated fat). For example, reach out for fruits, low-fat or fat-free fruit yogurt, fruit ices, sherbet, angel food cake, jello, and low-fat ice cream. Bake your…